Grilled Japanese Wagyu A5, potato salad, cucumbers, carrots, mayo dressing, yakiniku sauce
Teriyaki Glazed Japanese Wagyu A5, Picanha Rocket leaves with rainbow tomatoes, freshly grated wasabi
Fennel Salad, Red Onions, Caper Berries, Soft-Boiled Egg, Rolled Blinis with Dill Cream Cheese
Served with Mignonette, Lemon, Thai Seafood Sauce, Furikake, Horse Radish and Tabasco
1 dozen with a bottle Torresella Prosecco Doc Extra Dry
Duck Liver Ballotine Plum Puree and Rhubarb Variation Homemade Rosemary Brioche with Sea Salt
Homemade Caesar Dressing, Urban-Farmed Romaine Smoked Beef, shaved Parmesan cheese and Brioche Croutons
Choice of dressing: Balsamic - extra virgin olive oil, Italian Dressing or Thousand Island
Mango, Feta, Cucumber, Onion, Bell Peppers, Celery topped with Kalamanta Olives, Cherry Tomatoes, Baby Greens with Lemon and Extra Virgin Olive Oil Dressing
Rainbow Cherry Tomatoes with Basil Dressing, Blueberries and Fresh Figs
Apple, Garlic Baguette Crouton, Pickle Shallot, Mini Green and Truffle Cheese Croquette
Roasted Almond and Chilli Oil
Creamy Lobster Soup Covered with Puff Pastry
Pea's Mousseline, Sun-Dried Tomatoes, Roasted Pumpkin Gnocchi, Rosemary Jus
Soft Herbed Polenta, Seasonal Vegetables and Natural Jus
Sea Salt, Balsamic and Extra Virgin Olive Oil
Sauce Chantilly, Caramel Ice Cream
Vanilla Mascarpone Gelato
Preserved Orange Zest and Rich Vanilla Ice Cream
Chef's Crafted Signature Homemade Gelato
Creamy Tahitian Vanilla Bean Fresh Seasonal Berries
Foamy Mascarpone and Cocoa Powder