Chef Yavhin Siriwardhana

Chef

Executive chef of NADODI on Level 7A of the Four Seasons Hotel Kuala Lumpur, an innovative restaurant that treats his Keralan and Sri Lankan ancestral migration routes as high-concept tasting menus built on intense regional spices. NADODI sits in the MICHELIN Guide and entered the Asia’s 50 Best Restaurants extended list at No. 94 in 2023.